Pineapple Popsicle

Christina here. So I made these Pineapple Popsicles for my birthday a few years ago. Here's what you need:

Smucker's Magic Shell Chocolate
Pineapple Rings
Strawberrys with the green leaves cut off
Wooden Skewers
A freezer

First, cut the leaves off of your strawberries. Get out a pineapple ring and dip the top half of it into the Magic-Shell chocolate. It will harden into a shell quickly. Now, nestle the strawberry in the hole of the pineapple ring and stick the skewer through the whole thing. Place it on a cookie sheet. When you have dipped and skewered all the pineapples, put the cookie sheet in the freezer. I haven't made these in a REALLY long time, so I don't remember how long. Just keep checking them and when you think they're ready, take them out! You've got a chocolate-covered pineapple popsicle.

*Note: I am not sure if the cookie sheet you place the pineapple rings on is supposed to have wax paper on it, so check and make sure they won't stick to the pan.